Cake Decor Designs
The most important aspect of creating designer cakes is conceptualizing the perfect balance of compatible flavours with contrasting textures. However, as the old adage states you eat with your eyes first. Hence, equally as much importance has to be given to the look and decor of the cake as to its flavour/texture architecture. Guidance was provided, from a graphic designer perspective, to create decor shapes and patterns to fit various dessert products at Wild Sweets® By Dominique & Cindy Duby.
– Dominique & Cindy Duby
Wild Sweets® Managing Directors